Banana Bread Flip
¾ oz. (22.75mL) Toasted Oat Odd Society Mongrel
2/3 oz. (20mL) Odd Society Mia Amata Amaro
2/3 oz. (20mL) Giffard Banane de Bresil
¼ oz. (7.5mL) Cherry Herring
1 oz. (30mL) cold brew coffee
1 whole egg
Glass – Large cocktail glass
Method - Dry shake hard, then wet ice and double strain
Garnish - Banana chip or brandied cherry
Toasted Oat Mongrel
1 generous cup of rolled, large flake oats per 500mL bottle of mongrel
Toast oats lightly in pan without oil so they get slightly brown, moving all the time with a spatula so they don’t burn. Should take a minute. Combine oats and bottle of mongrel in a mason jar and let sit 48 hours. Squeeze oats before discarding to get residual liquid.
