Black Moon Fizz
1 oz. (30mL) Legend Distilling Black Moon Gin
½ oz. (15mL) Crème de Ribes
½ oz. (15mL) Silk Road Philosopher’s Brew Shrub
Lavender Lemonade Foam
Phillips Fermentorium Botanical Tonic
Glass – highball
Method – Stir & strain first 3 ingredients, add 2 ½” foam, add tonic and stir. Add more tonic until foam rises just above the rim.
Garnish – Salted lavender and rosemary sprigs
Lavender Lemonade Foam
180mL water
70mL Organic Fair Lavender Lemonade Syrup
10g powdered egg white
0.5g xanthum gum
Vitamix on hi for 30 secs
Double charge in iSi
Silk Road Philosopher’s Tea Shrub
500g water
750g Turbinado Sugar
250g apple cider vinegar
12 g Silk Road Philosopher’s Tea
Dissolve water, vinegar & sugar over a low heat till sugar is dissolved
Bring temp up to 85C, turn off and add tea
Let steep for 5 mins
Strain & bottle, keep refrigerated
Photo by Just Cocktails.org