Higgin’s Haven
1 1/2 oz. (45mL) Long Table London Dry Gin
1/4 oz. (7.5mL) Long Table Långbord Akvavit
1/2 oz. (15mL) red wine (we suggest Merlot)
3/4 oz. (22.5ml) fresh lemon juice
3/4 oz. (22.5mL) Ms. Better’s Raspberry Syrup
1 dash Apothecary General Ambrose’s Aromatic Bitters
1” piece of fresh Rosemary
Glass - Old Fashioned
Method - Add Ms. Better’s Raspberry Syrup, and a sprig of rosemary to shaker and muddle well
Add remaining ingredients to shaker, fill with ice and hard shake; fine strain over ice in chilled glass
Garnish - rosemary sprig
