Time to explore some nutty liqueurs, both Nocino and Amaretto (although that is made from apricot kernels), great examples found right here in BC. Showcasing the original introduction to the style with Ampersand Distilling Nocino and then to the newly released contenders of Wood's Spirit Co. Nocino and Bruinwood's Noveau Nucino. For amaretto, we tackle the Sons of Vancouver, including tasting the barrel aged No.82, something you didn't know you needed in your life.