Our crème de cassis is based on the secret recipe of our dear friend and Odd Society fellow, master Chef Hervé Martin.
Once the personal chef to the Late King Leopold III of Belgium and a chef in two Michelin 3 star restaurants in France and Switzerland, Hervé has criss-crossed the globe setting up award-winning restaurants where he treated his most loyal guests to gifts of his homemade crème de cassis.
Alcohol - 23% / 46 proof
Color - Deep purple
Nose - Stewed Blackcurrant, hints of floral notes
Taste -Rich and sticky blackcurrant, hints of vanilla and violets, just a twang of acidity in the finish
Finish - Strong, sweet blackcurrant that sticks to you tongue
Best Enjoyed - Let me think? Kir Royale.