It’s #worldwhiskyday so why not explore Phillips Fermentorium first release whisky. Aged in BC Pinot Barrels and American Bourbon Oak Ex Dark Beer Aged. The color doesn’t do it justice, on the palate, rich and complex with notes of chocolate, spicy vanilla and funky Pinot tones.
Alcohol - 41% / 82 proof
Color - Light copper, gold edges
Nose - Hints of dry cocoa, spicy vanilla and underlying grain
Taste - Rich grain profile, funky pinot notes, deep dry chocolate and spicy vanilla, hints of hoppy twang
Finish - High grain notes are complimented bu deep cocoa and spicy but soft vanilla
Best Enjoyed - Neat
