Victoria Distilers are more famous for their Empress 1908 Gin, they also make some fantastic little oddities like this Cacao using Sirene Chocolate. Very multidimensional with bitter, dry cacao notes and sweetness from the husks. If you use this in a cocktail, you may need some sugar as it’s not overly sweet.
Alcohol - 25% / 50 proof
Color - Deep chocolate brown
Nose - Cocoa powder and high cacao chocolate
Taste - Like a 65% cacao chocolate bar. Rich, but not overly sweet chocolate with bitter dry cacao notes
Finish - Dry and dusty cacao powder with hints of chocolate
Best Enjoyed - Grasshopper with a smidge of simple syrup