DISTILLERY NOTES
Kazuki Gin was born out of love of both Eastern and Western botanicals and gin making techniques.
Alayne fell in love with Cherry Blossoms while living in Asia and Jason became intrigued with Yuzu as a professional chef. KAZU, meaning “harmony”, is the blending and respect for both East and West cultures. KI means “radiance” and is an ode to the radiant flavours of the botanicals as they dance on your palette. Cherry blossom petals and yuzu peel were imported from Japan. From Westholme Tea Farm we procured green tea leaves and flowers. Expect dynamic flavours from start to finish with the unique essence the Kazuki provides.
Made from our Vodka, with botanicals sourced locally and from Japan, including Japanese Cherry Blossoms and Green Tea + Flowers from Westholme Tea Farm in Cowichan Valley.
BC SPIRITS NOTES
The first Japanese inspired gin in BC was from Sheringham Distillery, I did the Omakase a few days ago. This is complex, deep citrus notes, piney juniper and floral aromatics of cherry blossoms and green tea flowers. Overall, a unique, complex floral forward gin.
Alcohol - 43% / 86 proof
Color - Clear
Nose - Strong yuzu and grapefruit peel, hints of piney juniper and tannic tea
Taste - Floral forward, cherry and green tea blossoms, piney juniper, and complex tannic green tea
Finish - Floral notes, juicy citrus and juniper
Best Enjoyed - Gin & Tonic with Fever-Tree Mediterranean Tonic
Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.
FOLLOW US ON INSTAGRAM – https://www.instagram.com/bcspirits/
FOLLOW US ON TWITTER – https://twitter.com/spiritsbc
FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCZgF0PdeTgOmlPrScxGAqxQ