DISTILLERY NOTES
Foraged, Milled, Mashed, and Distilled in South Surrey, BC
Made with local wildrose petals, and organic corn and malted barley from Armstrong, BC. Non-chill filtered. What happens when you cross corn whisky with wild rose petals? If you guessed floral, chocolate sweetness you would be correct. This liqueur has converted more self-professed “non-whisky drinkers” than we have time to shake a stick at.
BC SPIRITS NOTES
I am beyond excited for the future of Mainland Whisky and tasting some aged corn whiskies. This unaged corn whisky infused with sugar crusted rose petals is a delicious blend of bold and sweet corn whisky with the floral and aromatic rose petals.
Alcohol - 25% / 50 proof
Color - Light pink
Nose - Corn whisky with hints of chocolate
Taste - Deep and complex rose with hints of chocolate and corn whisky, a little sprinkling of candied white sugar
Finish - Balanced sweetness with gorgeous floral and corn flavors
Best Enjoyed - Try this as a base with the Peeled and some lemon juice, hint of sugar
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