DISTILLERY NOTES

Our wildflower honey is collected by a local beekeeper in small batches. The bees collect nectar from the many flowers in the region, such as the bright yellow flowers of the Arrowleaf Balsamroot. The decision to use sage, the key herb in the recipe, was inspired by the aromatic wild sage which grows abundantly on the local hills thanks to the sunny dry climate of the Southern Okanagan. The spirits are then infused for 90 days with the honey, sage and a secret mix of herbs and spices.

BC SPIRITS NOTES

Love this little sneaky one from Dubh Glas, their whisky liqueur. Gorgeous spice, aromatic sage, complex honeycomb and bright citrus; at 35%, its not over cloying and finishes complex and clean.

Alcohol - 35% / 70 proof

Color - Light golden wheat

Nose - Classic Dubh Glas whisky backbone, hand rubbed sage and honeycomb

Taste - Rubbed sage, Christmas spice and honeycomb with a rich whisky backbone

Finish - The alcohol and spice drys out the honey sweetness, long herbal spice finish

Best Enjoyed - On the rocks or in a Rusty Nail with the elusive Dubh Glas single malt

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