DISTILLERY NOTES

Using the same base gin as our award-winning. Wild Blackberry Gin, we then add fresh pressed juice from rhubarb grown at Deere Field Farm in Cowichan Bay and slightly sweeten it with simply syrup (<5%). Fresh juniper and citrus on the nose with plenty of rhubarb on the palate, at 37.5% alc./vol. this gin pairs well with a premium classic tonic.

BC SPIRITS NOTES

I have a strong feeling this will be gone really quick! Stillhead Distillery newest seasonal, Rhubarb Gin. Rich sweet and sour rhubarb with great complexity from the gin backbone. Mix this with the Phillips Soda Works Cucumber Mint Tonic and it’ll be perfect for this weather.

Alcohol - 37.5% / 75 proof

Color - Light pink

Nose - Fresh cut rhubarb, hints of ginger and light juniper

Taste - Fresh cut rhubarb, acidic and sweet, with hints of ginger spice, aromatic juniper and fragrant citrus

Finish - Mouth filling rhubarb with the complexity of the gin on exhale

Best Enjoyed - with tonic on the back deck

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Stillhead Distillery Rhubarb Gin

Shawn Soole