One of a kind South African recipe, top secret! Aged to perfection in oak barrels, using the solera system to improve quality and consistency!
Alcohol - 40% / 80 proof
Color - Dark burnt copper
Nose - Deep nose of caramel and vanilla oak, hints of stewed fruit, plums and stone fruit.
Taste - Sweeter than the traditional styles in BC, very fruity sweet, plums, apricots, with rich undertones of oak, vanilla and caramel
Finish - Hints of sweet fruit with a back bone of vanilla and caramel, round and big
Best Enjoyed - Neat