DISTILLERY NOTES

Our Powell Bourbon-Style Whisky was made in collaboration with our good friends at Powell Brewery , located just down the road. This is our first “bourbon” and was inspired by Powell’s experimental corn California common. We can’t technically call it bourbon because it wasn’t made in the US but the mash bill is 75% corn, 20% rye, and 5% malted barley. The mash was soured overnight at the brewery (A special thanks to Okanagan Spirits for helping us source BC-grown corn suitable for distilling), and the whisky was aged for three years in a 200 litre brand new American white oak barrel at the distillery. Rich and smooth, with typical corn sweetness, this whisky is a very special bourbon-style treat!

BC SPIRITS NOTES

What I believe is the last brewery collaboration from Odd Society comes their first "bourbon style" whisky in collaboration with Powell Brewery. I love my classic bourbons and this one stands up to the challenge, beautiful warm vanilla tones, stewed stone fruit and drying but not overpowering spiced oak.

Alcohol - 46% / 92 proof

Color - Deep bright copper orange

Nose - Vanilla, stewed stone fruit and hints of oak

Taste - Strong dry vanilla, spicy oak, stewed stone fruit, bitey chocolates and toffees

Finish - Round and drying with vanilla, oak and spice

Best Enjoyed - Neat or in an Old Fashioned

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

BC Spirits "Spirits a Day" #280 - Odd Society Powell Brewery Collab Whisky

Shawn Soole