DISTILLERY NOTES

Barrel #3* used the same great Vancouver Island grown malt and same double pot-distilled method as our first barrel.

This new whiskey was aged for 2 years in an American Bourbon barrel before being finished 1 year in a lighter, French Oak Kokako Kiwi Sour barrel.

This results in a slightly heavier Oak presence up front with a lighter colour and finish.

BC SPIRITS NOTES

The second delicious release from Moon Distilling and they took it up a notch. Delicious 100% Island Barley aged 2 years in an ex-American Oak Bourbon barrel, then finished 1 year in our previously "Kokako" Sour Kiwi beer (Ex-Wine, French Oak) barrel. This gives it a classic "lawnmower" style Speyside drinking whisky that give bright citrus and spring time notes of cut grass with deeper cherry, chocolate and coffee. Only 194 bottles, so be quick.

Alcohol - 42% / 84 proof

Color - Light copper orange

Nose - Citrus, cut grass with hints of deeper tones of cherry chocolate

Taste - That lawnmower Speyside style is evident, cut grass, citrus peel with hints of bright hops are balanced with deep oak notes of cherry, chocolate and coffee

Finish - Long fruity notes play well into the bright notes of citrus and hops

Best Enjoyed - Savored neat

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