This week we play around with a cocktail isn't really a cocktail due to it being made up predominently by a liqueur, a quinquina and a smidge of cherry eau de vie but for some amazing reason it works brilliantly.

HAPHASKAP

1 oz (30mL) Bruinwood Distillery Haskap Liqueur

1 oz (30mL) Esquimalt Wine Co. Kina Rouge

1/2 oz (15mL) Bruinwood Distillery Kirsch

Glass - Nick & Nora

Method - Stir all ingredients with ice and strain

Garnish - lemon twist

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Cocktail of the Week #14 - Haphaskap

Shawn Soole