As soon as I tasted the Raspberry Gin Liqueur from Wayward Distilling, I knew I had to do one of my favorite cocktails, The Clover Club. This came out better than I expected for sure.
CLOVER CLUB
2 oz (60mL) Wayward Distilling Raspberry Gin Liqueur
1/2 oz (15mL) simple syrup
3/4 oz (22.5mL) lemon juice
Egg white
Glass - coupe
Method - Dry shake all ingredients, then wet shake and double strain
Garnish - none
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