This week's cocktail is showing love to the new released Resurrection Rye, awesome American style rye so I made the quintessential American cocktail, the Sazerac.

SAZERAC

2 oz (60mL) Resurrection Rye Whisky

1/3 oz (15mL) Frostbite Syrup Rich Simple Syrup

2 dashes of Bittered Sling Suisse Cherry Bitters

Glass - Old Fashioned rinsed with Okanagan Spirits Taboo Absinthe

Method - Stir all ingredients with ice and strain

Garnish - lemon twist

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Cocktail of the Week #5 - Sazerac

Shawn Soole