BC Spirits "Spirit a Day" #117 - Laird of Fintry Cask Strength

DISTILLERY NOTES

Distilled in traditional Single Malt Whisky fashion using our own locally-grown BC two row malting barley, yeast, and spring water, this whisky is aged for five years in American white oak casks and finished for six months in Quails’ Gate Old Vines Fortified Foch French oak barrels.

BC SPIRITS NOTES

This is an amazing expression of Okanagan Spirits Laird of Fintry lineup. Rich spice, stone fruit and dry cacao. 56% abv so it is lengthy and complex. Great late night sipper.

Alcohol - 56% / 112 Proof

Color - Deep auburn

Nose - Dry cocoa, Christmas spice and stewed stone fruit

Taste - Deep spice, chocolates and caramels

Finish - Long, spicy and lingering, sweet chocolate and caramels

Best Enjoyed - Neat

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #116 - Esquimalt Wine Co. Kina Rouge

BC SPIRITS NOTES

I’m excited today for this one, brand new, just off the line. Esquimalt Wine Co. new Kina Rouge; a blend of 4 year old red wine from the Cowichan, fortified blueberry juice and 10 botanicals. The first quiquina made in Canada since WW2, if you love Dubonnet, you will fall head over heels for this! 

Alcohol - 18.20% / 36.4 Proof

Color - Deep Claret with pink edges

Nose - Sweet spicy raisins, plums and blueberries

Taste - Fantastic base wine with the fortified blueberry juice just adding to the foundation where the balanced and complex botanicals take over

Finish - Sweet fruit but not cloying with dry complex bitterness in the finish

Best Enjoyed - On the rocks with a lemon slice

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #115 - Merridale Cowichan Spiced Rhumb

DISTILLERY NOTES

A rhumb line is an imaginary line on the earth's surface used as the standard method of plotting a ship's course on a chart. It is a path with a constant bearing.  Our 4 year path to make rum from BC grown products led us to a method using BC honey, fermented, distilled two times in our small batch copper still, and then aged in oak barrels at our farm in Cobble Hill. We kept our bearings through years of challenges to get to this truly Cowichan version of rum.

BC SPIRITS NOTES

I have gone into depth about BC “Rum” before but wanted to dive in with the Merridale Distillery Cowichan Spiced Rhumb. Rich with stone fruit, spicy vanilla and hints of smoky oak with the addition of fragrant and aromatic psices like clove, cinnamon and nutmeg. Want to throw this is with classic rums in a blind tasting to see if people can pick it out.

Alcohol - 40% / 80 proof

Color - Light copper with golden edges

Nose - Stone fruit, spiced vanilla and toasty oak

Taste - Stone fruit, smoky vanilla, toasted caramel, hints of oak and aromatic Christmas spice

Finish - Round vanillas and spicy oak, just a subtle smoke undertone

Best Enjoyed - Hot buttered Rum

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #114 - Odd Society Elderflower

DISTILLERY NOTES

Odd Society Elderflower Liqueur began life as freshly harvested, B.C. grown elderflowers, which are steeped within hours of picking.

Our liqueur has a rich, sweet, floral taste with tropical and citrus notes that are delicious on ice with a squeeze of lemon or mixed in a refreshing cocktail perfect for patio sipping.

BC SPIRITS NOTES

Something I have never tasted from Odd Society which doesn’t happen often. Their elderflower is floral and aromatic with rich elderflower pop and hints of melon. Not overly sweet so watch your balances in cocktails, I’d grab a bottle of bubbles and do a gorgeous spritz.

Alcohol - 23% / 46 Proof

Color - Light green

Nose - Fragrant elderflower along with green stems

Taste - Complex aromatics of elderflower and green stems, hints of melon, not overly sweet in the back palate

Finish - Rich elderflower and melon

Best Enjoyed - In a Spirtz

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #113 - Provincial Spirits Vodka Apricot Sour

DISTILLERY NOTES

Sour lemon and vodka kick up this citrus-forward cocktail featuring fresh apricot juice. Apricots are a small unassuming stone fruit that has a subtle wine-like flavor. We add a unique hint of almond to bring balance to the final concoction.

BC SPIRITS NOTES

Another Provincial Spirits Cocktail Crew subscription cocktail. Super refreshing with a deep bass note of apricot. 6.9% so you’re going to feel this after crushing a few on a sunny deck. 

Alcohol - 6.9% / 13.8 Proof

Color - Deep apricot

Nose - Hints of amaretto and sweet apricot

Taste - Refreshing to start then comes through that rich apricot jam quality that gives it some depth

Finish - Sour acidity with hints of sweet apricot

Best Enjoyed - On the Rocks

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #112 - Spinnaker's Au Currant Cassis

BC SPIRITS NOTES

Another amazing cassis from Vancouver Island, Spinnaker’s is not overly sweet, just fruity bold black currants. Slide into your rotation for your Sunday Kir Royale.

Alcohol - 18% / 36 Proof

Color - Deep sticky purple

Nose - Rich black currant, just a hint of base spirit

Taste - Blackcurrant juice, slight tannins and sweetness but beautifully simple

Finish - Hints of fruity sweetness but very clean

Best Enjoyed - Kir Royale

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #109 - Okanagan Spirits Haskap Liqueur

DISTILLERY NOTES

Haskap is the collective name for edible berries off the blue honeysuckle plant, native to the cooler temperatures of the Northern Hemisphere. The varieties used to create out Haskap liqueur included Borealis, Tundra, Indigo Gem and Northern Jewel.

The taste is most commonly described as a cross between a raspberry, blueberry and blackcurrant. It is slightly sweet with a zingy finish.

BC SPIRITS NOTES

The berry of the honeysuckle plant, native to the province; tastes like a blueberry, raspberry and black current all combined. Okanagan Spirits is fruit based so it’s this beautiful balance of aromatic fruit distillate with bright, complex tannin and fruit along with amazing acidity. Try this in a Kir Royale. 

Alcohol - 24% / 48 proof

Color - Deep purple, almost black

Nose - Stewed blackcurrants, jammy pie berries

Taste - Balanced flavours between stewed jammy berries and bright, intense acidity that spears through the natural sweetness

Finish - Jammy blackcurrants with bone dry acidic finish

Best Enjoyed - This is a Creme de Cassis killer, try it in a Kir Royale; maybe with a Bella Rose Bubbles

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #108 Wayward Distillation House Unruly Vodka

DISTILLERY NOTES

Unruly Vodka starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead into vodka using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected.

BC SPIRITS NOTES

While I don’t love vodka; this one is amazing. Honey based from Wayward Distillery, Dave is so passionate about the process and it shows in the final product. Clean, almost glacial stream, hints of fragrant honey comb and honey suckle; if you love vodka, got to try it. 

Alcohol - 40% / 80 proof

Color - Clear

Nose - Fresh rain on concrete, hints of raw honeycomb

Taste - Light vanilla and honey comb with great round texture

Finish - Clean with hints of honeycomb on the finish

Best Enjoyed - Served chilled straight up

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #106 - Shelter Point Barrel of Sunshine

DISTILLERS NOTES

Perhaps if you saw the sunlight dance on the ocean waves near our farm, you’d wonder too: if you could bottle sunshine, what would it taste like? We thought about it and were determined to find out. Our answer: Sunshine Liqueur. Created in 2016, Sunshine is a small-batch, specialty blend of Canadian spirits and pure Canadian maple syrup coupled with a selection of natural extracts bursting with flavour. We call our signature blend, Orange Spice Maple.

BC SPIRITS NOTES

Great whisky liqueur from Shelter Point Whisky. A perfect local craft take on Drambuie for your Rusty Nails, bright fried orange, spicy chai and deep maple makes this unique whisky liqueur for cocktails or on the rocks.

Alcohol - 30% / 60 proof

Color - translucent brown with golden edges

Nose - Deep complex alpine style spices, a little reminiscent of alpine bitters

Taste - Curacao orange peel and burnt maple on the front with sweet alpine style herbs and spices filling the palate

Finish - Orange spice with hints of maple smoke and long baking spice

Best Enjoyed - On the rocks or in a Rusty Nail with any of the Shelter Point Whiskies

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #105 - Victoria Distillers Oaken Gin

DISTILLERY NOTES

We’ve taken our flagship Victoria Gin and allowed it to mature gracefully in oak until it is amber in colour and beautifully smooth.

BC SPIRITS NOTES

One of the very first oaked gins in the country, spawning a whole category in the province. Soft spicy vanilla is balanced with a classic New Western style, the epitome of where it all started for barrel aged gins.

Alcohol - 42.5% / 85 proof

Color - Light copper

Nose - Aged oaked, not new, soft spicy vanilla with a hint of bitey juniper

Taste - Sweet, spicy vanilla oak balancing with bright and complex New Western Gin. A balancing act of perfect oak choice with bright gin.

Finish - Soft vanilla oak with classic Victoria Gin finish

Best Enjoyed - Old fashioned style with chai tea syrup and your choice of Bittered Sling bitters.

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Legend Distilling Manitou

DISTILLERY NOTES

An all natural organic orange liqueur with miles of orange flavour and a finish of tart sumac berries, wild foraged in Naramata, BC.  

BC SPIRITS NOTES

Alcohol - 30% / 60 proof

Color - Bright orange with golden edges

Nose - High notes of tart sumac with bittersweet orange

Taste - Rich orange peel, hints of curacao bitterness and then the tart, almost citrus vinegar notes are in the back

Finish - Dried orange and complex herbal notes of sumac

Best Enjoyed - Sub curacao or triple sec in any classic

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #104 - Merridale Cowichan Gin

DISTILLERY NOTES

Made from 3 year old neutral spirits made entirely from merridale cider, aged in stainless steel until smooth. It features more than 30 wild and native botanicals foraged from the Cowichan Valley. From local deciduous and coniferous trees, along with ground cover herbs and roots, to locally sourced berries, this is truly a terroir gin.

BC SPIRITS NOTES

Fantastic fruit based gin from Merridale Distillery. The fruit based spirit at 47% is intense, aromatic and of course fruity; that’s balanced with some intense and bold heavy spice notes such as juniper and locally foraged ingredients. Hit this up with some Fever-Tree Mediterranean Tonic.

Alcohol - 47% / 94 proof

Color - Clear

Nose - Balanced classic woody juniper with big hint of fruit spirit, aromatic and sweet

Taste - Fruity spirit base, aromatic apple and pears and then following through complex woody, earthy botanicals

Finish - Long fruit forward with background of botanicals, little hot on the back of the tongue.

Best Enjoyed - G&T with Fever-Tree Mediterranean Tonic

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #103 - Okanagan Spirits Taboo Absinthe

DISTILLERY NOTES

Using the same traditional distilling methods and original recipes of the early 19th Century, Okanagan Spirits created Taboo Genuine Absinthe. One of the key ingredients to the smoothness of our Absinthe is that it is created from a neutral fruit alcohol (gluten-free). Fruit alcohol gives our Taboo a much softer, less aggressive finish than alcohol made from grain.

No artificial flavors or essences are used in the production of any of the Okanagan Spirits products, and to give Taboo its unique aroma and taste we use whole herbs that consist of Fennel, Anise, Lemon Balm, Hyssop, Petite Wormwood and Grande Wormwood. All of these herbs grow wild in our back garden and can be readily found in many meadows and grasslands within Western Canada.

BC SPIRITS NOTES

The OG absinthe in Canada is the Okanagan Spirits Taboo. Sweet licorice with complex dry and aromatic botanicals. I love this 1:3 with water to really lengthen out the flavors. Please bring back the Gold, it was epic! 

Alcohol - 60% / 120 proof

Color - Light bright green

Nose - Sweet black licorice

Taste - Sweet licorice, aromatic fennel and botanicals, complex woody herbs

Finish - Long and lingering licorice

Best Enjoyed - 1:3 with water

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Tofino Distillery Limoncello

BC SPIRITS NOTES

Alcohol - 28.5% / 57 proof

Color -Lemonade

Nose - Sour sweet lemonade on the nose

Taste - I described this as suburban lemonade stand and I am going to stand by that. Not overly sweet, sour lemonade all the way through

Finish - Sour, tart lemons

Best Enjoyed - On the rocks topped with soda

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #102 - Spinnaker's Botanical Beach Gin

DISTILLERY NOTES

Our Botanical Beach Gin is made from 100% B.C. grown malted grain, water from our own artesian aquifer, and a secret blend of botanicals.

BC SPIRITS NOTES

Spinnaker’s Brewpub is one of the oldest in the country and recently they’ve expanded into distilling. This London Dry style ticks all the boxes, piney juniper, bright citrus and perfect alcohol content. Pick up a bottle at their local liquor stores. 

Alcohol - 43% / 86 proof

Color - Clear

Nose - Piney juniper, hints of citrus peel and subtle base spirit graininess

Taste - Piney juniper is paired with bright citrus notes, hints of woody botanicals and rich base spirit graininess.

Finish - A little heat, complex botanicals and finishing with piney juniper and citrus

Best Enjoyed - Classic G&T

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Arbutus Distillery Limoncello

DISTILLERY NOTES

A take on the classic Italian lemon liqueur. Premium spirit brewed, fermented, and distilled from BC grown grain, rested on fresh lemon peels, pressed juice and sweetened into a liqueur. 

BC SPIRITS NOTES

Alcohol - 28% / 56 proof

Color - Very light yellow

Nose - Sugary, candied lemon peel

Taste - Very classic Italian style Amalfi coast style, sweet but complex bitter and pith notes shows the quality of the spirit.

Finish - Sweet, candied lemon peel

Best Enjoyed - Chilled and neat

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #101 - Provincial Spirits Gin, Tonic, Rose and Pistachio

DISTILLERY NOTES

Our first Gin and Tonic was an instant classic. Since that's now in our vaults, we've brought it back with new ingredients that make it another crowd-pleaser. Rose, check. Pistachio, you got it. The result? Smooth and silky cocktail to help ring in the warmer weather.

BC SPIRITS NOTES

I know it’s a packaged cocktail, but the team at Provincial Spirits partner with local purveyors like Rootside Provisions for their tonic syrup. As a cocktail bartender, I appreciate a well thought out, crafted packaged cocktail in a can or bottle, why you ask? Because on Sunday afternoon, on the back deck with my family, I don’t want to work. This is a great jacked up G&T for your camping trips, deck weekends, or beach Sundays.

Alcohol - 6.9% / 13.8 proof

Color - Light lemon yellow

Nose - Woody juniper, bright tonic with hints of rose petal

Taste - Jacked up G&T, the gin and tonic is predominant with the elevation of rose and the odd but amazing addition of pistachio.

Finish - Fresh, tonic twang in the background with pistachio and rose in the finish

Best Enjoyed - On the back deck with your feet up

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Moon Under Water Citrus Gin

DISTILLERY NOTES

Our Gin is triple distilled in small batches on our 30L copper still. Made from BC grown barley, wheat, and juniper berries. Finished with orange, lemon, lime, and grapefruit peel.

BC SPIRITS NOTES

Alcohol - 40% / 80 proof

Color - Clear

Nose - Candied lemon and pomelo peel

Taste - All citrus in the front, complex, lemon, mandarin and pomelo and then flows into a classic juniper forward gin with hints of grain

Finish - Sweet citrus flesh balanced with dry wheat and juniper

Best Enjoyed - Fever - Tree Mediterranean Tonic

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #100 - Maple Leaf Spirits Lady of the Cask

DISTILLERY NOTES

The ‘Lady of the Cask’ is handcrafted in small batches at our Craft Distillery in Penticton on the Naramata Bench. We use the finest Okanagan grapes and masterfully aged the brandy to perfection for six years in premium French oak barrels. This fine charred and mellowed oak achieves a golden amber colour, rich butterscotch aromas and extra smooth taste.

Master distiller Jorg Engel oversees every step in this time-honoured tradition ensuring uncompromised purity and handcrafted quality is in every drop..

BC SPIRITS NOTES

Had to make this my 100th episode, one of my all time favorite spirits from BC. The Maple Leaf Spirits Lady of the Cask, becoming a rarity quickly. Rich, complex sweet raisin and spice and last forever on the palate. This is a MUST for the collection

Alcohol - 42% / 84 proof

Color - Burnt copper almost brown

Nose - Sweet raisins, baking spice, hints of vanilla oak

Taste - Sweet raisins, hints of baking spices, complex but soft oak, subtle vanilla and finally high notes of stone fruit

Finish - Long, forever palate of sweet raisins and dry vanilla oak

Best Enjoyed - Neat sipped slowly

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #99 - Central City Sparrow Rum

DISTILLERY NOTES

Made from molasses and aged for 4 years in premium oak barrels, Sparrow Rum has a velvety texture with notes of oak, vanilla and demerara. Crafted to be enjoyed on the rocks or in your favourite rum cocktail, Sparrow Rum is a Canadian craft take on an aged Caribbean style amber rum.

BC SPIRITS NOTES

A classic molasses based rum made right here in BC over in Surrey. Aged for 4 years, this rum gives you classic rum notes of funky grass, burnt sugar and complex barrel; overly a very dry aged rum.

Alcohol - 40% / 80 proof

Color - Light amber copper

Nose - Funky, sweet grass, hints of burnt sugar

Taste - Initial grassy fuselol, burnt sugar, complex oak notes of stone fruit, sugar cane pulp and cooked mango

Finish - Funky, dry but complex with a hint of burnt sugar in the very back

Best Enjoyed - Love to try this in a Cuba Libre

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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