BC Spirits "Spirit a Day" #158 - Wynndel Craft Distillery Apple Brandy

DISTILLERY NOTES

A delightful smooth product from apple juice from our abundant crops of apples in Creston Valley. Double distilled and aged in a small oak barrels to maturity. We are using the solera system to improve quality and consistency

BC SPIRITS NOTES

I think this is one of the most underdog distilleries in the province, Wynndel Craft Distilleries makes amazing fruit brandies that need more recognition. Their apple brandy is a gorgeous blend of tannic, sour and sweet apples that lends in Christmas spice and vanillery oak. 

Alcohol - 40% / 80 proof

Color - Deep brown orange

Nose - a blend of fresh, raw oak and rich apple, stewed and spiced

Taste - Dry apple, hints of spicy new oak, sweet vanilla, almost menthol, a unique apple and oak profile to this distillery. The balance of oak and apple is amazing.

Finish - Spicy fresh oak and vanilla and rich apple

Best Enjoyed - Neat

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BC Spirits "Spirit a Day" #157 - Esquimalt Dry Vermouth and Tonic

DISTILLERY NOTES

Made in the style of a traditional French Dry Vermouth for use in classic cocktails, like a Martini, but with enough Vancouver Island character to stand on its own over ice or with a splash of soda. We precisely blend our Wildflower Mead with the 2012 Schönburger from Venturi-Schulze Vineyards and spirit from Stillhead Distillery. We then add 11 different botanicals. Best enjoyed with great friends and lively conversation.

BC SPIRITS NOTES

Just tapped this up at Clive’s Classic Lounge, batched and carbonated at Esquimalt Wine Co. This delicious blend of their dry vermouth and Rootside Tonic is divine, if you are a gin and tonic drinker, this is the low abv drink you’ve been waiting for.

Alcohol - 7% / 14 proof

Color - Clear off white

Nose - Hints of complex botanicals and vermouth with fresh bright tonic

Taste - Refreshing and complex, hints of vermouth and tonic blend perfectly without overpowering each other

Finish - Leaves you wanting more, no cloying sweetness, spikes of tonic bitterness and long complex vermouth lingering in the background

Best Enjoyed - Over ice with a lemon slice

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Stillhead Distillery Rhubarb Gin

DISTILLERY NOTES

Using the same base gin as our award-winning. Wild Blackberry Gin, we then add fresh pressed juice from rhubarb grown at Deere Field Farm in Cowichan Bay and slightly sweeten it with simply syrup (<5%). Fresh juniper and citrus on the nose with plenty of rhubarb on the palate, at 37.5% alc./vol. this gin pairs well with a premium classic tonic.

BC SPIRITS NOTES

I have a strong feeling this will be gone really quick! Stillhead Distillery newest seasonal, Rhubarb Gin. Rich sweet and sour rhubarb with great complexity from the gin backbone. Mix this with the Phillips Soda Works Cucumber Mint Tonic and it’ll be perfect for this weather.

Alcohol - 37.5% / 75 proof

Color - Light pink

Nose - Fresh cut rhubarb, hints of ginger and light juniper

Taste - Fresh cut rhubarb, acidic and sweet, with hints of ginger spice, aromatic juniper and fragrant citrus

Finish - Mouth filling rhubarb with the complexity of the gin on exhale

Best Enjoyed - with tonic on the back deck

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Sheringham Distillery Rhubarb Gin Liqueur

DISTILLERY NOTES

Our new Rhubarb Gin Liqueur is a combination of our new London Dry Gin with premium rhubarb. We decided to take the fresh, tart notes of the fruit and gently sweeten them to create a spirit that is 100% Sheringham.

BC SPIRITS NOTES

Brand new from Sheringham Distillery is their brand new product. It became a little of a rarity over Xmas as part of their mixed packs but now it’s out on its own. Super bright, acidic and rhubarb vegetative flavors balanced with a complex and citric London Dry style gin. Perfect with Fever-Tree Cucumber Tonic.

Alcohol - 25% / 50 proof

Color - Gorgeous deep pink

Nose - Gin forward, juniper, citrus and star anise first with rhubarb leaf notes in the back

Taste - Sweet vegetative rhubarb, still fresh and bright with amazing acidity then flowing through to citric and bright juniper London Dry style gin

Finish - Hint of residual sweetness in the very back palate, round sweet rhubarb with hints of gin notes

Best Enjoyed - With a flavored tonic, cucumber, mint

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Okanagan Spirits Rhubarb Liqueur

DISTILLERY NOTES

After putting the call out to local residents, the interest in supplying Okanagan Spirits with rhubarb was amazing and encouraging. Many rhubarb growers often added their own tales of life experiences with rhubarb and various old family rhubarb recipes. Others, admittedly were just happy to get rid of the rhubarb and see it put to good use.

Hand chopping of every stalk at the distillery was humbling; actually mind-numbing. Maybe not so much a labour of love now. The resulting liqueur? A beautiful natural pink-red 24% Rhubarb Liqueur that oozes a lingering Rhubarb aftertaste.

BC SPIRITS NOTES

It's spring time regardless of the lock down, the Okanagan Spirits rhubarb liqueur just kicks you in the mouth with gorgeous sweet, fresh rhubarb. Deep fruit, but not stewy, bright acidity and a clean fruity finish.  

Alcohol - 24% / 48 proof

Color - Light watermelon pink

Nose - Fresh uncut rhubarb, in the garden, leaf and all

Taste - Gorgeous slightly cooked rhubarb but with fresh, bright acidity. Not overly stewy or sweet

Finish - Fresh rhubarb with amazing acidity

Best Enjoyed - In a spritz

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #156 - DeVine Distillery Sloe Gin

DISTILLERY NOTES

By adding wild sloe berries (a tiny member of the plum family) to our classic gin, we’ve brought an old English tradition to Canada. The result is a full-strength spirit that’s tart but with a delicious richness and depth of flavour backed by a subtle berry sweetness.

A bounty of flavours dominated by dried fruits, black liquorice, candied orange, sugar plums, and lavender. Balanced by traditional gin botanicals of juniper and coriander, fresh spruce tips and white pepper.

BC SPIRITS NOTES

I’ve tasted so much stuff that Devine Distillery don’t make anymore and have forgotten to taste some stuff they do make. The Sloe Gin is herbaceous, berry medicinal with complex and complimenting botanicals. If you use this in a Sloe Gin Fizz, watch your sweetness and this is dry, full on sloe berry boldness. 

Alcohol - 42% / 84 proof

Color - Light red with pink edges

Nose - Medicinal and complex berry on the nose

Taste - Big mouthfeel, complex and bright botanicals from the gin compliment the tart, fruity sweet berry.

Finish - Long herbal notes with the sloe berry rounding it all out

Best Enjoyed - Sloe Gin Fizz

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Episode #30 - Lauren Mote and Jonathan Chovancek of Bittered Sling Bitters

Had a great chat with the husband-wife team behind Bittered Sling Bitters based right here in BC, a great bitters line that has been slowly taking over the globe for the last 8 years. We chat their backgrounds and get into the thought processes behind the brand, them meeting and the true nature of drinks entrepreneurship.

About Bittered Sling

Bittered Sling Bitters celebrates the unique life and business partnership of celebrated chef Jonathan Chovancek and award-winning mixologist/sommelier Lauren Mote, who together have contributed more than 30 years of professional experience, knowledge and innovation to the Canadian food and beverage industry.

Mote has been making bitters since 2008—over half her career. The sweetest partnership would launch on February 12, 2012—where Mote and Chovancek unveiled their Bittered Sling line up to the world —a retail line of high-quality, cocktail bitters and culinary extracts using exceptional ingredients providing the palate, plate and potion with a powerful and exciting fusion of flavours. Since that day —Bittered Sling quickly built a reputation in the international cocktail and culinary community as a premium, high quality cocktail bitters, celebrating stories of travel and terroir, utilizing the finest quality ingredients, stories of heritage and craftsmanship from domestic and international purveyors, with an expertise in blending botanicals and flavours right here in British Columbia, Canada. Bittered Sling continues to inspire creativity within the global drinks community, providing a sustainable, diverse and delicious product for excited cocktail enthusiasts, backed by a quality stamp of approval—Canada Brand. The world needs more Canada…

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #155 - Bohemian Eclipse Coffee Liqueur

DISTILLERY NOTES

How can a heavenly body taste so simply enlightening? From between earth and sun shines a happy black magic and it sips like it fell from the stars.

BC SPIRITS NOTES

First time trying this from one of the most underrated distilleries in the province Bohemian Spirits. Rich, over roasted coffee is sweetened with deep sweet notes, reminiscent of a Turkish coffee. Great addition to the White Russian lover. 

Alcohol - 20% / 40 proof

Color - Cloudy cola brown

Nose - Complex notes of over roasted coffee

Taste - Reminiscent of Turkish coffee, rich and complex over roasted coffee, deep sweetness and long finish of chickory

Finish - Pretty clean chickory coffee, reminds me of New Orleans

Best Enjoyed - On the rocks with cream liqueur

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Review #54 - Let's Get Ready to Rhubarb

Summer screams for Rhubarb so I through together a tasting of all the rhubarb I have, from Okanagan Spirits rhubarb liqueur to Stillhead Distillery Rhubarb Gin and Sheringham Distillery Rhubarb Gin Liqueur. If you love rhubarb than this is the episode for you.

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #154 - Okanagan Spirits BRBN

DISTILLERY NOTES

Harvested from Coldstream valley grain corn, through diligent milling, fermenting, distilling and aging we introduce BC’s first Bourbon-style Corn Whisky, BRBN.

The grain corn is grown just west of our Vernon Flagship distillery, and is milled onsite before being fermented and distilled in our state-of-the-art copper pot flavour stills.

After a carefully monitored distillation process, our BRBN whisky is put down to rest and mature in carefully selected white American toasted oak casks. These heavily toasted honeycomb barrels release a flavour of burnt caramel to finesse the sweet flavour.

BC SPIRITS NOTES

In celebration of Whisky Sour Day, I decided to taste upstairs in Vista 18, the house bourbon style whisky from Okanagan Spirits. Rich and bold with great barrel complexity, not as sweet as American styles but would make a sour sing.

Alcohol - 40% / 80 proof

Color - Copper burnt orange

Nose - Hints of oaky vanilla, complex grain mill and off sweet corn

Taste - Much drier than it’s American counterparts, hints of stonefruit, vanilla, oak and hints of spicy barley balance out the corn bomb

Finish - Deep and complex corn notes with hints of vanilla and oak

Best Enjoyed - Neat or in this case, a whisky sour

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #153 - Spinnaker's Pink Grapefruit Gin

DISTILLERY NOTES

Spinnakers small-batch spirits are distilled in our oceanside distillery with 100% BC grown malted grains and water from our on-site artesian well. Made with 100% BC grown malted grains, aquifer water, and botanicals.

BC SPIRITS NOTES

Brand new for the show, Spinnaker’s Brewpub Pink Grapefruit Gin. Gorgeous pomelo on the nose lingers on the first taste with a gorgeous aromatic floral gin with that punched up grapefruit peel. Perfect for G&T.

Alcohol - 40% / 80 proof

Color - Light grapefruit pink orange

Nose - Gorgeous pomelo peel with a hint of fresh grapefruit juice

Taste - Beautifully balanced floral gin that is complimented by soft and aromatic grapefruit peel and flesh.

Finish - Long and lingering grapefruit with a hint of gin

Best Enjoyed - French 75 variation

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #152 - Wayward Distillery Garstin's Plunder

DISTILLERY NOTES

Like all our spirits, Garstin's Plunder is crafted from 100% raw and unpasteurized BC honey.

We start by fermenting our honey into honey wine (Mead) before carefully distilling it on custom stills into our award winning Unruly Vodka. Garstin’s Plunder is a marriage of our Unruly Vodka and the amazing garlic grown by Mr Garstin!

For almost 25 years, Brent Garstin has been growing and saving his own garlic right here in the Comox Valley. Affectionately named after Brent's pet cat Plunder, Garstin’s Plunder has adapted over generations to our local soils and climate.

”This time of year is one that I look forward to all summer - our local farmers have been working hard all season and are able to share their abundant harvest of delicious, local flavors. Brent Garstin is definitely an expert at growing garlic! This year Brent shared a few types of his garlic with us, fresh and juicy straight out of the ground when it came time to harvest, and he even came into the Distillery to help us prepare the nearly 40 pounds of garlic and chat about his experience growing it, which felt really special!

Something that I've learned from working with Brent is that not all garlic is interchangeable. Each variety has its own personality and appeal. The recipe that we chose after experimenting with each variety individually was made with consideration to the smell, and flavour that was brought out from each by our honey spirit.

Garstin's Plunder has a strong raw garlic nose that makes me instantly hungry. The initial flavour is softened by the honey character that is distinctive to our vodka, so the garlic isn't overpowering. The finish is deep, lingering, and satisfying for THIS garlic lover. I'm excited for all of the garlicky Caesars that I'll be enjoying in my near future!”

-Laura Carbonell: Head Distiller

BC SPIRITS NOTES

So excited for this one today! First time tasting it and boy was I not disappointed. Amazing breadth of flavor from this garlic vodka from Wayward Distillery. Soft almost aged sweet garlic through to classic flavor and then finishing with an aromatic spiciness. Must get this limited run ASAP! 

Alcohol - 40% / 80 proof

Color - Clear with a hint of off white

Nose - Bold, brilliant and huge garlic

Taste - The compliment of the very clean vodka balances off the complex garlic, from sweet to classic all the way through to aromatic spicy. This is garlic vodka that gives much more!

Finish - Long and lingering (obviously) garlic

Best Enjoyed - Caesar with Sons of Vancouver Chilli Vodka

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Elder Bros Elderflower Liqueur

BC SPIRITS NOTES

An amazing new product from Elder Bros Farms, their brand new Elderflower Liqueur. Very different than other local elderflower liqueurs, fruity elderflower with bright notes of citrus and honeycomb.

Alcohol - 20% / 40 Proof

Color - Light yellow green

Nose - Strong fruity elderflower, hints of citrus peel and honeycomb

Taste - Fruity elderflower, clean spirit back bone with bright hints of citrus and honey

Finish - Fruity elderflower fills the mouth

Best Enjoyed - Elderflower Spritz

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #151 - Dubh Glas Distillery Sage Advice

DISTILLERY NOTES

Our wildflower honey is collected by a local beekeeper in small batches. The bees collect nectar from the many flowers in the region, such as the bright yellow flowers of the Arrowleaf Balsamroot. The decision to use sage, the key herb in the recipe, was inspired by the aromatic wild sage which grows abundantly on the local hills thanks to the sunny dry climate of the Southern Okanagan. The spirits are then infused for 90 days with the honey, sage and a secret mix of herbs and spices.

BC SPIRITS NOTES

Love this little sneaky one from Dubh Glas, their whisky liqueur. Gorgeous spice, aromatic sage, complex honeycomb and bright citrus; at 35%, its not over cloying and finishes complex and clean.

Alcohol - 35% / 70 proof

Color - Light golden wheat

Nose - Classic Dubh Glas whisky backbone, hand rubbed sage and honeycomb

Taste - Rubbed sage, Christmas spice and honeycomb with a rich whisky backbone

Finish - The alcohol and spice drys out the honey sweetness, long herbal spice finish

Best Enjoyed - On the rocks or in a Rusty Nail with the elusive Dubh Glas single malt

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Arbutus Distillery Elderflower Liqueur

DISTILLERY NOTES

A seasonal delight made with freshly foraged BC elderflower blossoms, notes of nectarine, lychee and fresh herbs

BC SPIRITS NOTES

I still feel that all the Arbutus Distillery liqueurs are super underrated and this little number is no different. We have great elderflower on the island and they use it perfectly, herbal green, lychee and melon on the nose and palate.

Alcohol - 22% / 44 proof

Color - Translucent orange

Nose - Lychee, melon and green, fresh tarragon

Taste - Bold elderflower translates to a mixture of the flower, lychee, melon and green herbal notes

Finish - Not cloying, leaving palate clean with bright, floral elderflower

Best Enjoyed - Sub for St Germain, do a spritz with 1 1/2 oz. of this and Unsworth Charme de Lile

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #149/150 - Ampersand Gin and Anderson Distilling Smoked Rosemary Gin

DISTILLERY NOTES - Ampersand Gin

Ampersand Gin is our flagship product, an award winning instant classic, that brings together BC grown wheat with eight cultivated or wild harvested botanicals and our own spring water.

Ampersand Gin plays well with others in your favourite cocktails, but it's also brilliant on its own. And since it's made from scratch with high quality botanicals and BC grown wheat, we think it's a better gin. Period.

BC SPIRITS NOTES

I missed day #149 so I doubled down today, upstairs at Vista 18 which has an amazing selection of local spirits. Because I hosted Jess from Ampersand Distilling on the podcast yesterday, I want to do their gin and then something brand new for me, the Anderson Distilling Smoked Rosemary Gin. Both so different, the Ampersand is a classicist gin with a great citrusy profile while the Anderson Smoked Rosemary is complex and rosemary forward.

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Odd Society Elderflower Liqueur

DISTILLERY NOTES

Odd Society Elderflower Liqueur began life as freshly harvested, B.C. grown elderflowers, which are steeped within hours of picking.

Our liqueur has a rich, sweet, floral taste with tropical and citrus notes that are delicious on ice with a squeeze of lemon or mixed in a refreshing cocktail perfect for patio sipping.

BC SPIRITS NOTES

Something I have never tasted from Odd Society which doesn’t happen often. Their elderflower is floral and aromatic with rich elderflower pop and hints of melon. Not overly sweet so watch your balances in cocktails, I’d grab a bottle of bubbles and do a gorgeous spritz.

Alcohol - 23% / 46 Proof

Color - Light green

Nose - Fragrant elderflower along with green stems

Taste - Complex aromatics of elderflower and green stems, hints of melon, not overly sweet in the back palate

Finish - Rich elderflower and melon

Best Enjoyed - In a Spirtz

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Episode #29 - Jessica Schacht of Ampersand Distilling

I have been fortunate enough to know Jess for years before the distillery opening, bringing test spirits to the Art of the Cocktail to pour for bartenders and enthusiasts alike at private after-parties. Since then, she and Jeremy along with the whole family have created a loyal following with their products across the island and beyond. Glad I had a chance to chat about their awards, what's in the future and more. 

Ampersand Distilling Co. was born out of Jeremy & Jessi's love of craft cocktails, and Jeremy & Stephen's engineering backgrounds. Bringing together his degree in chemical engineering and his parent's love of farming, the distillery was an innovative way to combine their passions.

Despite being busy with other businesses, Stephen & Ramona moved to the Cowichan Valley in 2007 to start a vegetable farm. Their son Jeremy, fascinated with the technical aspects of distillation, set out to find an innovative way to put his degree in chemical process engineering to use. The distillery is a result of that innovation, leading to a new family business.

Born and raised on Vancouver Island, Jessica received a BFA Theatre from the University of Victoria in 2010. In addition to working as a stage manager for theatre companies from BC to Ontario, she helped found the distillery and created the distinctive recipe for Ampersand Gin with Jeremy.

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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BC Spirits "Spirit a Day" #148 - Sons of Vancouver Vodka

DISTILLERY NOTES

Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.

BC SPIRITS NOTES

Most people know Sons of Vancouver for their amazing Amaretto and possibly their Chilli Vodka, but their house vodka is exceptional. Distilled with 75% soft white wheat and champagne yeast gives this vodka and clean yet unique flavor that would be right up any Swedish vodka drinkers alley.   

Alcohol - 40% / 80 Proof

Color - Clear

Nose - Soft wheat grain, wet concrete and a hint of funky wine notes

Taste - Clean, slightly fruity, twang of champagne yeastiness, long and lingering

Finish - Clean and long

Best Enjoyed - For the Swedish vodka lover

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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Review #53 - Elderflower Off!

After tasting through the amazing new Elder Bros Farms Elderflower Liqueur this week, I wanted to attack and taste off the other elderflower liqueurs I have in the collection including Odd Society and Arbutus Distillery.

Join the #1 authority on British Columbia's distilling and spirit culture, we taste through some of BC’s burgeoning craft spirits, from the weird and wonderful to the eclectic. With in-depth tastings, to advice on how to mix craft spirits along with professional bartending tips and tricks; BC Spirits has you covered.

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